Indian Recipes: mushrooms with peas by Manjula

Indian Recipes www.manjulaskitchen.com mushrooms with peas by Manjula Ingredients: 2 cups of sliced mushrooms, sliced 1 cup peas, 1 cup diced tomatoes 1 teaspoon chopped ginger 2 tablespoons fenugreek leaves, chopped hay or greek leaves (also known as Math Kastoori) 2 tablespoons oil 1 teaspoon cumin (Jeera) 1 / 2 tsp turmeric (Haldi) 2 tsp coriander powder (Dhaniya) Change 1 teaspoon hot pepper (to taste) 3 to adjust / 4 teaspoon salt (to taste) 1 / 2 teaspoon lemon juice (optional) 1Finally chopped green chile (optional)

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