1 1 / 2 teaspoons cumin
1 cucumber, diced
2 stalks celeries, diced
1 bunch spring onion, chopped
2 fresh chillies, finely chopped
1 bunch parsley, chopped
3 tablespoons lemon juice
1 cup plain yoghurt
Salt to taste
- Skin the cucumber and scoop off the seed and dice finely. Place in a mixing bowl with celery, spring onion, chilli, parsley and lemon juice. Cover and place in the fridge.
- Before serving, mix in the yoghurt and sprinkle with freshly roasted cumin.
ที่มา แม่บ้าน ปีที่ 29 ฉบับที่ 426 เดือนพฤศจิกายน 2547
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Tags: Cucumber Yogurt
