1 1 / 2 teaspoons cumin

1 cucumber, diced

2 stalks celeries, diced

1 bunch spring onion, chopped

2 fresh chillies, finely chopped

1 bunch parsley, chopped

3 tablespoons lemon juice

1 cup plain yoghurt

Salt to taste

1. Skin the cucumber and scoop off the seed and dice finely. Place in a mixing bowl with celery, spring onion, chilli, parsley and lemon juice. Cover and place in the fridge.
2. Before serving, mix in the yoghurt and sprinkle with freshly roasted cumin.

ที่มา แม่บ้าน ปีที่ 29 ฉบับที่ 426 เดือนพฤศจิกายน 2547

Tags: Cucumber Yogurt